CITRUS LEMONGRASS ASIAN SLAW

Serves: 20 as a side course

Prep: 30 minutes

Chill: 1 hour minimum

For the Slaw:

120g Chinese leaves, shredded

165g white cabbage, shredded

45g spring onions, sliced

20g coriander leaves, sliced

100g carrots, shredded

50g green peppers, shredded

30g orange segments sliced

180g Karimix Citrus Lemongrass Sauce

38g white wine vinegar

10g almond flakes toasted

Sprinkle of Pomegranate seeds

Mix shredded vegetables together. For the dressing whisk the Karimix Citrus Lemongrass Sauce with the vinegar before mixing in with vegetable. Keep refrigerated until ready to serve.

Just before serving, sprinkle sliced orange segments, pomegranate seeds and toasted almond flakes.

Tip: Try Karimix Orange Teriyaki Sauce instead.