Karimix have a recipe that will allow you to make really quick authentic tacos, that are so tasty, it will become your 'go to' meal.

The secret of this recipe lies in the Mojo sauce. It's a mouth tingling combination of chipotle and jalapeno chillies with orange juice, garlic and lime. I absolutely love this sauce, it also works brilliantly with chicken, beef, black beans, pumpkin, squashes - just about anything really.

In our opinion this is nothing more convivial than sitting round a table with everyone constructing their version of the perfect taco.

Adobo Pork Tacos
Serves 4
800g Boneless Pork Loin, diced into 1cm cubes
125ml Karimix Cuban Mojo Sauce
16 x Corn Tortillas

2 x Avocados, diced
4 x Spring Onions, finely sliced
2 x Fresh Limes, cut into wedges
1 x Can Salsa Taqueria (Herdez)

Big bunch of Fresh Coriander, chopped
Pot of Sour Cream

Tacos are most definitely best eaten warm.

1. Dice the pork loin into quite small 1cm cubes.
2. Heat a frying pan up so it's smoking hot, add a small splash of oil and throw in the diced pork. Quickly arrange them in the pan so they are evenly spread out, then leave them to develop a nice colour. After a minute or so, toss the pork around in the pan to brown the other sides. Once the pork is nearly cooked and has a lovely caramelised crust, pour in the Mojo sauce and mix the pork through. Turn the heat down and cook the pork in this sauce for another couple of minutes, it should reduce down a create a lovely coating on the meat.
3. Meanwhile heat up a second pan and cook the tacos for around 30 seconds on each side.
4. Bring your cooked tacos to the table along with the cooked pork and all the other garnishes.
5. Everyone will have their idea on how to build their own personal taco, but for me, a warm taco, a pile of tasty pork, salsa, onions, avocado and sour cream.
https://karimix.com/